Biscuit Cake with Marzipan & Fruit

A refined Bisquit cake that looks and tastes like a gift.
This individual portion consists of a light sponge base, richly filled and finished with fresh whipped cream, seasonal fruit, and a soft layer of pink marzipan.

Artisanally prepared in our own workshop, and perfect for festive occasions or as a luxurious pastry with coffee.